Sweet Onion Reuben Sandwich
Craving a new take on a classic sandwich? Chef Brooke Williamson shares this Reuben style patty melt for National Sandwich Month.
Keywords
- national sandwich month
- patty melt
- beef patty melt
- reuben
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1/2 pound Ground Beef (80% lean or leaner), shaped into patty
- 1/2 cup drained sauerkraut
- 1/2 cup bread and butter pickle slices, drained
- 1/2 cup arugula
- 2 tsp salt, divided
- 2 tsp ground black pepper, divided
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon vegetable oil
- 1/4 cup thinly sliced sweet yellow onion
- 3 slices Swiss cheese
- 2 slices swirl rye bread
- 1 tablespoon olive oil, for toasting bread
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