Coconut Rice Sweet Potato Cheesecake

Ingredients

• 1/4 cup Powdered sugar
• 1 1/2 cups gluten-free graham cracker crumbs*
• 5 tablespoons butter melted
• 1 1/2 cups RiceSelect™ Arborio Rice (prepared with water) cooked
• 1 can (15 ounces) sweetened coconut milk
• 1 1/2 cups mashed sweet potato cooked, mixed with 1 tablespoon cream
• 3 (8 oz.) packages cream cheese
• 3/4 cup sugar
• 4 large eggs
• 1 tablespoon lemon juice
• 1 teapsoon vanilla
• 1 cup flaked coconut
• Additional flaked coconut toasted