Cheesy Corn Grits with Fiery Shrimp - Roth Cheese

Ingredients

• 1 cup orange juice
• 2 tablespoons brown sugar
• 2 tablespoons hot sauce
• 1 pound shrimp (thawed, peeled and deveined)
• 2 teaspoons lime zest
• 1 cup cherry tomatoes
• 1 tablespoon extra virgin olive oil
• 1 cup corn grits
• 2 cups milk
• 1 cup water
• 1 cup grated Roth Grand Cru® cheese
• Salt
• Fresh chopped parsley, for garnish