Arepas con Queso (Corn Cakes with Cheese) | America's Test Kitchen

Name: Arepas con Queso (Corn Cakes with Cheese) | America's Test Kitchen
Ingredients: 2 cups room-temperature water; 2 tablespoons unsalted butter , melted and cooled; 1 teaspoon kosher salt; 2 cups (10 ounces) masarepa blanca (white masarepa); 1 cup shredded Gouda cheese (or any semisoft cheese such as cheddar or block mozzarella) (4 ounces)

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Kids can cook up some Colombian cuisine in this recipe for gooey cheese-filled arepas!

Keywords

For Kids & Families
Central & South American

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Ingredients

2 cups room-temperature water
2 tablespoons unsalted butter , melted and cooled
1 teaspoon kosher salt
2 cups (10 ounces) masarepa blanca (white masarepa)
1 cup shredded Gouda cheese (or any semisoft cheese such as cheddar or block mozzarella) (4 ounces)