Salted Caramel from Max’s Sandwich Book by Max Halley
You don’t have to but it is a good idea to have a sugar thermometer for this kind of thing. Remember there is nothing on earth worse than being burned by molten sugar. Combine the water, sugar and...
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Ingredients
- 200 ml double cream
- 240 g caster sugar
- ½ tsp salt
- 100 ml water
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