Prosciutto Wrapped Figs with Goat Cheese, Honey, and Thyme - Key Food Services
Savor prosciutto-wrapped figs with goat cheese, honey, and thyme. Perfect for parties or special occasions. Yields 16 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keyfoodservices.com.
Ingredients
- 8 figs, trimmed and halved
- 1 to 2 ounces goat cheese (optional)
- 1 to 2 teaspoons fresh thyme leaves
- 2 tablespoons honey
- 8 pieces Prosciutto di Parma, halved lengthwise
More Like This
Prosciutto Wrapped Figs | The Neff Kitchen
theneffkitchen.com.au
Prosciutto Wrapped Figs with Blue Cheese - Prosciutto Di Parma
parmacrown.com
Prosciutto Wrapped Figs - Prosciutto Di Parma
parmacrown.com
Prosciutto Wrapped Figs - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Prosciutto-Wrapped Figs with Balsamic Glaze - GreatEasyRecipe
greateasyrecipe.com
Prosciutto Wrapped Figs | Principe Italian Charcuterie Recipe
principefoods.com
Prosciutto-wrapped figs with gorgonzola recipe – Recipe
freeplant.net
Goat Cheese–Stuffed Figs Wrapped in Prosciutto | Sysco Foodie
foodie.sysco.com