Veal Filet with Horseradish, Whiskey and Creamy Mushrooms | Quebec veal
In a dish, combine the horseradish, soya sauce, garlic, thyme, red onion, whiskey, maple syrup, salt and pepper. Add the filet veal and marinate for 30 to 60 minutes. Preheat the barbecue to maximum....
Ingredients
- 1 Quebec Veal filet, cut in half
- 30 ml (2 tbsp) horseradish
- 45 ml (3 tbsp) soya sauce
- 3 garlic cloves, chopped
- 4 sprigs of thyme, stripped
- 1 red onion, thinly sliced
- 125 ml (1/2 cup) whiskey
- 45 ml (3 tbsp) maple syrup
- 1.5 l (6 cups) mushrooms, cubed
- 250 ml (1 cup) 35% cream
- 3 stalks of green onion, sliced
- Salt and paper, to taste
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