Rhubarb Compote

Rhubarb Compote

www.metropolitan-market.com

This classic spring compote adds a colorful touch to breakfast or dessert.

View full recipe on www.metropolitan-market.com

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Ingredients

  • 4 cups rhubarb, cut into 1/3-inch slices
  • 6 tablespoons granulated sugar
  • 1/4 teaspoon ground cardamom or zest of 1 orange

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