Rhubarb parfait
Extra flavours can easily be added or infused into this compote, such as fresh ginger and orange peel, or spices like vanilla, cinnamon or star anaise.
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Ingredients
- 500 g rhubarb, chopped
- 200 g caster sugar
- 50 ml water
- 300 ml whipped cream
- Crushed meringues
- 1 tbsp shelled pistachios, finely chopped
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