Shortcut Shakshuka
The ultimate Israeli one pan breakfast or anytime meal, Shakshuka is a dish of eggs poached or baked in a sauce of tomatoes, peppers and onions spiced with cumi
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Cooking tools:
- Skillet
- Oven
- Stove
- Spoon
- Pepper mill
- Plate
- Serving basket
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon fresh cracked black pepper (plus more for serving)
- 1/8 teaspoon cayenne or chili flakes (or more to taste)
- 2 14-ounce containers matbucha
- 6 large eggs
- 1/2 teaspoon kosher salt
- Torn cilantro leaves (for serving)
- Fresh bread (for serving)
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