Low Carb Jicama Slaw Recipe | Virta Health
Jicama Slaw is a refreshing low-carb side dish with only 5 grams of carbs per serving, perfect for a keto-friendly meal in just 10 minutes.
Ingredients
- 1 cup jicama (shredded (8-10 ozs)
- 1 cup red cabbage (pre-shredded)
- 2 tablespoons walnuts (chopped)
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- ¼ teaspoon ground black pepper
- ¼ teaspoon celery salt
- ¼ teaspoon salt
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