Steak House Wedge Salad with Blue Cheese Dressing | Red Meat Recipes | Weber Grills | Weber US

Ingredients

• 2 boneless rib eye steaks, each about 12 ounces and 1 inch thick, trimmed of excess fat
• Kosher salt
• Freshly ground black pepper
• ⅓ cup/80 milliliters buttermilk
• ⅓ cup/80 milliliters low-fat plain Greek yogurt
• 2 tablespoons finely chopped fresh chives
• 1 tablespoon fresh lemon juice
• ¾ cup/85 grams crumbled blue cheese (about 3 ounces)
• 4 plum tomatoes, each cut lengthwise in half
• 1 red onion, about 1 pound, cut crosswise into ½-inch slices
• 1 tablespoon vegetable oil
• 1 large head iceberg lettuce, cut into quarters