Vegan Pavlova with Mango and Berries
Turning over a new leaf? Let’s make it a sweet one with Vegan Pavlova. Find the recipe for our Vegan Pavlova with Mango and Berries here.
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Cooking tools:
- Hand mixer
- Blender
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 250 ml liquid from a can of chickpeas
- 3 ml vanilla essence
- 3 ml cream of tartar
- 220 g Huletts White Sugar
- 250 g frozen mango
- 60 ml Huletts White Sugar
- 250 ml coconut cream
- 5 ml vanilla essence
- 30 ml Huletts Icing Sugar
- 1 punnet berries (of your choice)
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