Grilled Kingfish with Yuzu Beurre Blanc by Gaia Retreat Chef | NON3 Fo – NON USA
Chef Pete Townsend of Gaia Retreat & Spa shares his grilled kingfish recipe paired with NON3 Toasted Cinnamon & Yuzu—a refreshing non-alcoholic pairing idea.
Ingredients
- 25 fl oz NON3 Toasted Cinnamon & Yuzu
- 24 fl oz Fish Stock
- 1 oz Bonito Flakes
- 2 Cloves Garlic (sliced)
- 3 Golden Shallots (sliced)
- 10 Peppercorns
- 1lb Butter (cold cubed)
- 1.5 oz Yuzu Vinegar
- Chopped Chives to finish
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