Grilled Kingfish with Yuzu Beurre Blanc by Gaia Retreat Chef | NON3 Fo – NON USA

Grilled Kingfish with Yuzu Beurre Blanc by Gaia Retreat Chef | NON3 Fo – NON USA

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Chef Pete Townsend of Gaia Retreat & Spa shares his grilled kingfish recipe paired with NON3 Toasted Cinnamon & Yuzu—a refreshing non-alcoholic pairing idea.

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Ingredients

  • 25 fl oz NON3 Toasted Cinnamon & Yuzu
  • 24 fl oz Fish Stock
  • 1 oz Bonito Flakes
  • 2 Cloves Garlic (sliced)
  • 3 Golden Shallots (sliced)
  • 10 Peppercorns
  • 1lb Butter (cold cubed)
  • 1.5 oz Yuzu Vinegar
  • Chopped Chives to finish

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