Chinese BBQ Pork Tenderloin - Manitoba Pork

Ingredients

• 1 pork tenderloin, well-trimmed, about 12 oz / 0.375 kg
• 3 Tbsp / 45 mL EACH sodium-reduced soy sauce, hoisin sauce and honey
• 2 Tbsp / 30 mL packed dark brown sugar
• 1 Tbsp / 15 mL canola oil
• 2 tsp / 10 mL stir-in garlic paste
• 1 tsp / 5 mL Chinese five spice powder
• 1 tsp / 5 mL red food coloring (optional)
• Sesame seeds for garnish
• Hot cooked rice and steamed vegetables for serving