Mouth-Watering Shakshuka | Made in the Lagostina Ristorante Collection
Discover the rich, bold flavours of this easy stovetop shakshuka, simmered to perfection in the Lagostina Ristorante nonstick pan. Ideal for brunch, lunch, or a quick comforting dinner.
Keywords
- shakshuka recipe
- one-pan brunch
- tomato and egg dish
- stovetop shakshuka
- Lagostina Ristorante
- nonstick pan recipe
- Middle Eastern brunch
- easy comfort food
Ingredients
- 1 tbsp olive oil
- 2 medium onions, thinly sliced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/4 tsp chili flakes (optional)
- 1 can (398ml) whole peeled tomatoes
- Salt and pepper to taste
- 2–3 tbsp goat cheese, crumbled
- Fresh parsley, cilantro, or basil for garnish
- 4 eggs
- Crusty bread, toasted or grilled
- Olive oil or garlic butter (optional)
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