Pumpkin Pie Creme Brulee with Spiced Cookies & Forbidden Baby Candy Apples: Fairmont Moments
Ingredients Yield: 8 Pumpkin Pie Creme Brulee Ingredients 1000 ml Milk 200 ml Cream 12 Egg Yolks 3 Whole Eggs 200 gr Sugar 1 Vanilla Bean 100 gm Pumpkin Puree N
Ingredients
- 1000 ml Milk
- 200 ml Cream
- 12 Egg Yolks
- 3 Whole Eggs
- 200 gr Sugar
- 1 Vanilla Bean
- 100 gm Pumpkin Puree
- 225 gm Butter
- 169 g Sugar
- 3 Egg Whites
- 169 g Hazelnut Flour
- 200 g Flour
- 5 g Vanilla Powder
- 10 g Cinnamon Powder
- 5 g Nutmeg
- 225 gm Sugar
- 10 Baby Apples
- 3 drops red food colouring
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