KINGKLIP WITH CRISPY BEER BATTER AND CHIPS - Your Recipe Blog

KINGKLIP WITH CRISPY BEER BATTER AND CHIPS - Your Recipe Blog

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KINGKLIP WITH CRISPY BEER BATTER AND CHIPS

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Ingredients

  • any fresh fish, skinned, deboned and filleted
  • 60 – 40 mixture of cake flour and Maizena (amount depends on how much fish)
  • cake flour for dusting
  • fish spice, to taste (I use Ina Paarman)
  • 1 teaspoon turmeric
  • Worcestershire sauce
  • oil for frying
  • potatoes, cut into thick chips, skin on
  • 1 ice cold beer
  • Groente - Vegetables
  • Vis - Fish

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