KINGKLIP WITH CRISPY BEER BATTER AND CHIPS - Your Recipe Blog
KINGKLIP WITH CRISPY BEER BATTER AND CHIPS
Ingredients
- any fresh fish, skinned, deboned and filleted
- 60 – 40 mixture of cake flour and Maizena (amount depends on how much fish)
- cake flour for dusting
- fish spice, to taste (I use Ina Paarman)
- 1 teaspoon turmeric
- Worcestershire sauce
- oil for frying
- potatoes, cut into thick chips, skin on
- 1 ice cold beer
- Groente - Vegetables
- Vis - Fish
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