Pumpkin Custard - Diabetes Self-Management
www.diabetesselfmanagement.com
Get into a fall state of mind with this indulgent Pumpkin Custard, full of pumpkin pie spice and everything nice! Serve warm or chilled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetesselfmanagement.com.
Ingredients
- Nonstick cooking spray
- 1 can (15 ounces) solid-pack pumpkin
- 1 teaspoon pumpkin pie spice
- 1/8 teaspoon salt
- 3/4 cup fat-free evaporated milk
- 3 eggs or 3/4 cup egg substitute
- 1/4 cup packed dark brown sugar
- 2 tablespoons chopped dried cherries
- 2 tablespoons low-fat granola
- 4 cups boiling water
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