Lady Baltimore Cake Recipe for Elegant Occasions
Perfect for sophisticated events, our Lady Baltimore Cake recipe is made with dried fruit and decadent frosting for an elegant dessert.
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Cooking tools:
- Double boiler
- Offset spatula
- Cake tester
- Sifter
- Cake pan
- Cooling rack
- Hand mixer
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Parchment paper
Ingredients
- 2 1/2 cups – sifted Swans Down Cake Flour
- 2 1/2 teaspoons – baking powder
- 1/4 teaspoon – cream of tartar
- 1/2 cup – butter, softened
- 1 1/2 cups – sugar
- 1/2 cup – milk
- 1 teaspoon – vanilla extract
- 6 – egg whites
- dried – whole apricots
- pecans – halved
- FILLING AND FROSTING
- 2 – egg whites
- dash – salt
- 1/3 cup – water
- 2 teaspoons – light corn syrup
- 1/2 cup – dried apricots, chopped
- 1/2 cup – raisins
- 1/2 cup – pecans, chopped
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