Zuppa di Vongole e Fagioli (Clam Stew with Beans)
This week Amy Gulick shares a recipe that takes inspiration from the classic 'vongole'(clam) dish from the Campagnia region. A hearty clam soup with beans that will make anyone's mouth water.
Keywords
- Recipes
- Food & Drink
- Piatto Unico
- Primo
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.italymagazine.com.
Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Spider strainer
- Colander
- Grill pan
- Saute pan
- Stockpot
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Pot
- Stove
- Paper towel
Ingredients
- dried beans 250 grams
- fresh clams (in-shell) 1 to 1.5 kilograms
- rock salt
- olive oil
- garlic cloves 2
- fresh chilli pepper 1 or 2 small (red)
- shallot 1
- Fresh parsley 1 small bunch (including stems)
- dry white wine 1 small cup (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Zuppa Di Vongole (Clam Soup) Recipe
food.com
CLAMS: Zuppa di Vongole: Clam Soup Recipe - (4.8/5)
keyingredient.com
Spaghetti Vongole: Classic Pasta with Clams
ohmydish.com
Classic Spaghetti with Fresh Clam Sauce – Spaghetti alle Vongole Reimagined
mamablip.com
Spaghetti alle vongole (Clams Spaghetti) | Italian Recipes
italyabroad.com
Spaghetti alle Vongole (spaghetti with clams) | PrimalGourmet
cookprimalgourmet.com
Spaghetti con le vongole | Fabio Fidanza's Kitchen
fabiofidanza.com
Spaghetti con le vongole | Fabio Fidanza's Kitchen
fabiofidanza.com