Grilled Scotch Fillet With Smoky Eggplant Salad
Put your Matador BBQ to good use and get creative with your barbecue recipes. Follow this simple grilled scotch fillet with smoky eggplant salad recipe for a delicious meal.
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Ingredients
- 4 scotch fillet steaks
- 1 tablespoon olive oil
- 1 large eggplant
- 1 punnet grape tomatoes, halved
- 1 Lebanese cucumber, diced
- ¼ cup flat leaf parsley, leaves picked
- 1 tablespoon lemon juice
- 1 tablespoon caramelised balsamic vinegar
- 1 pomegranate, seeds removed
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