How to Make Phyllo Chicken Tostadas | Athens Foods
Put a fun & tasty twist on tostadas by replacing the usual corn tortilla with a flaky phyllo shell. Just follow these simple how-to instructions.
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Cooking tools:
- Tart pan
- Pastry brush
- Saucepan
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons butter
- 1/4 cup plus 2 tablespoons extra virgin olive oil
- 20 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- 1 pound (about 2 cups) cooked chicken, shredded
- 1/4 cup freshly squeezed lime (or lemon) juice
- 2 tablespoons fresh cilantro (or parsley), finely chopped
- Salt
- pepper
- 1 cup black beans, cooked
- 1/4 cup green onions, thinly sliced
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