Orange coconut pudding – Food & Home Magazine
Sweet, rich, and fruity orange coconut pudding—serves 6-8, perfect for a hedonistic treat.
Ingredients
- <h3>BASE</h3>
- 500ml (2 cups) milk
- 30ml (2 tbsp) butter
- 60g (1 cup) breadcrumbs
- 2 large egg yolks
- 80ml (1/3 cup) castor sugar
- 2,5ml (½ tsp) salt
- grated rind of 2 oranges
- 100g fresh coconut, grated
- 125ml (½ cup) fresh cream
- <h3>TOPPING</h3>
- 2 large egg whites
- 120g castor sugar
- 2,5ml (½ tsp) cream of tartar
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