Alper Sarikaya — Tofu and Mushroom Stir Fry with Bok Choy
Wrap the tofu in a dish towel, let sit for 10-15 minutes. Remove the plate, unwrap the tofu, and cut into ½ inch cubes. In a large work, heat the avocado oil and 1 T of the soy sauce over...
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Ingredients
- 1 block tofu
- 2 tbsp avocado oil
- 2 tbsp soy sauce
- 2 C mushrooms, shiitake
- 1 bell peppers, diced
- 4 baby bok choy, roughly chopped
- 1 C snap peas
- 5 green onions, white parts only, thinly sliced
- 4 cloves garlic, minced
- 1/2 C vegetable broth
- 1 tbsp ginger, fresh, minced
- 1 tbsp sesame oil
- 2 tbsp sesame seeds
- sriracha, to taste
- rice, cooked
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