Indonesian Noodles with Shrimp Recipe - Cook With Campbells Canada
This Indonesian noodles recipe combines beef broth and shrimp to make something similar to Mie Goreng, but with a twist.
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Ingredients
- 1 carton CAMPBELL’S® Ready to Use Beef Broth
- 3 instant noodle cakes or 5oz dried egg noodles
- 1 tbsp 15 mL sauce soy
- 2 tbsp 30 mL ketchup
- 1 tbsp 15 mL garlic chili sauce
- 2 tsp 10 mL brown sugar
- 2 tbsp 30 mL vegetable oil, divided
- 2 egg, lightly beaten
- 8 oz 226 g small peeled and deveined shrimp
- 2 cups 500 mL shredded red cabbage
- 2 green onion
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