Turkish Spiced Scotch Lamb Pasta Recipe

Ingredients

• 1/2 tbsp vegetable oil
• 500g lean Scotch Lamb mince
• 1 onion, diced
• 5 garlic cloves, crushed
• 1 tbsp cumin
• 1 tbsp smoked paprika
• 2 tsps dried mint
• 1 tbsp tomato purée
• 2 bay leaves
• 1 litre reduced salt chicken stock
• 300g conchiglie or fusilli pasta*
• 100g low-fat Greek yoghurt
• 225g cherry tomatoes
• Handful of flat-leaf parsley, roughly chopped
• Salt
• pepper
• 50g unsalted butter
• 1 tsp aleppo pepper or ½ tsp chilli flakes