Nici Wickes: Smoked fish parcels

Name: Nici Wickes: Smoked fish parcels
Ingredients: 1 cup flaked smoked fish (I use kahawai , trevally or mullet); 1 cup crème fraiche; 2 tbsps white wine; 2 tbsps finely diced chives; Zest from lemon; ¼ tsp sea salt; Pinch white pepper; 2 sheets puff pastry, each cut into 9 smaller squares; Milk to brush pastry; Extra zest or chives to garnish

www.newstalkzb.co.nz

Try these tasty little bites at your next party! Makes 18 1 cup flaked smoked fish (I use kahawai , trevally or mullet) 1 cup crème fraiche 2 tbsps white w

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View full recipe on www.newstalkzb.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newstalkzb.co.nz.

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