Swiss Chard and Potato Taco Filling | Oregonian Recipes
This is a classical Mexican combination for tacos or quesadillas. The Swiss chard is rounded out by the diced potatoes to create a simple and satisfying comf...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Serving platter
Ingredients
- 1 pound Swiss chard, coarse stems removed and discarded
- 2 cups water
- 1/2 teaspoon salt
- 2 medium Yukon gold potatoes (about 8 ounces), cut into 1/2-inch dice
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