Recipes | Payne Game Birds

Ingredients

• 6 Quail
• 6 strips of bacon
• Barbeque sauce
• 7-9 quail
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. Creole/Cajun seasoning (Adjust to your own tastes.)
• 1/4 cup flour
• Milk
• Butter
• 4 quail
• 4 large russet potatoes
• Salt and pepper, or any of your other preferred seasonings.
• Oil
• Your choice of sauce (I recommend a simple meat gravy.)
• 1 lemon, sliced. (Optional.)