Penne, chicken and broccoli gratin, a recipe from Gourmetpedia

Ingredients

• - 200 g (7 oz.) penne or other pasta
• - 250 g (8 oz.) broccoli florets
• - 90 g (3 oz.) basil concentrate*
• - 4 eggs
• - 2 tbsp. Dijon mustard
• - 100 g (3 1/2 oz.) grated cheddar
• - 80 g (3 oz.) pine nuts
• - 400 g (14 oz.) cubed chicken
• - Salt and pepper
• - 100 g fine bread crumbs
• - Olive oil