Parsnip, potato & St Gall cheese gratin - Good Food Middle East
Discover a delicious parsnip, potato & St Gall cheese gratin recipe from Good Food Middle East. Perfect for any occasion!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Grater
- Baking dish
- Oven
- Saucepan
Ingredients
- 3 large parsnips
- 4 large potatoes
- 4 onions, finely sliced
- 175g Irish St Gall cheese, mature cheddar or gruyere, grated
- 600ml double cream
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