Parsnip, potato & St Gall cheese gratin recipe | Good Food
St Gall is one of the best Irish cheeses to cook with, but it will also sit happily alongside a few other varieties on a cheese board from Richard Corrigan, BBC Good Food
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Grater
- Baking dish
- Aluminum foil
- Oven
- Pepper mill
- Measuring cup
Ingredients
- 3 large parsnips
- 4 large potatoes
- 4 onions finely sliced
- 175g Irish St Gall cheese mature cheddar or gruyere, grated
- 600ml double cream
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