Summer Harvest Vegetable & White Bean Pasta Salad · Salads · Outpost Natural Foods

Name: Summer Harvest Vegetable & White Bean Pasta Salad · Salads · Outpost Natural Foods
Ingredients: 1 tablespoon balsamic vinegar; 1 teaspoon Dijon mustard; 2 garlic cloves, crushed; 1 teaspoon dried Italian herb mix; 1 teaspoon kosher salt; 2 tablespoons olive oil; 2 cups broccoli florets; 8 ounces sliced mushrooms; 1 red bell pepper, seeded and cut into 1 inch pieces; 1 medium zucchini, cut into 1/4-inch thick rounds; 1 medium yellow squash, cut into-1/4 inch thick rounds; 1 dry pint cherry tomatoes, halved; 1 red onion, cut into 1 inch pieces; 1/3 cup prepared pesto; 1/2 pound fusilli or curly pasta cooked according to package direction, drained and cooled; 1 15-ounce can cannellini beans, drained and rinsed; 1/4 cup freshly grated Parmesan or Romano cheese; A generous drizzle of balsamic vinegar; Olive oil if needed; Red pepper flakes to taste if you like a little spice!

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Ingredients

1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
2 garlic cloves, crushed
1 teaspoon dried Italian herb mix
1 teaspoon kosher salt
2 tablespoons olive oil
2 cups broccoli florets
8 ounces sliced mushrooms
1 red bell pepper, seeded and cut into 1 inch pieces
1 medium zucchini, cut into 1/4-inch thick rounds
1 medium yellow squash, cut into-1/4 inch thick rounds
1 dry pint cherry tomatoes, halved
1 red onion, cut into 1 inch pieces
1/3 cup prepared pesto
1/2 pound fusilli or curly pasta cooked according to package direction, drained and cooled
1 15-ounce can cannellini beans, drained and rinsed
1/4 cup freshly grated Parmesan or Romano cheese
A generous drizzle of balsamic vinegar
Olive oil if needed
Red pepper flakes to taste if you like a little spice!

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Summer Harvest Vegetable & White Bean Pasta Salad · Salads · Outpost Natural Foods

Ingredients

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