Gazpacho from Jamie Deen Recipe - Food.com

Ingredients

• 2 lbs tomatoes, roughly chopped
• 1 English cucumber, peeled and roughly chopped
• 1 garlic clove, peeled and roughly chopped
• 1 orange bell pepper, seeded and roughly chopped
• 1 medium shallot, peeled and roughly chopped
• 1 pinch kosher salt
• 1 pinch pepper
• 1/3 cup extra virgin olive oil
• 2 tablespoons sherry wine vinegar