Miso-Marinated Cod with Fava Beans Recipe | Epicurious

Ingredients

• 1 cup white miso
• 1 tbsp peeled, finely chopped ginger
• 2 tbsp roughly chopped fresh cilantro
• 1 tbsp finely chopped shallot plus 1/2 cup thinly sliced shallots
• 4 cod fillets (about 5 oz each)
• 2 cups shelled and peeled fava beans (or shelled fresh peas)
• 6 cups homemade or 4 cans (13 oz each) low-sodium chicken broth
• 2 tsp finely chopped fresh thyme
• 1 tbsp unsalted butter
• 1 tbsp canola (or corn) oil
• Freshly ground black pepper