Risotto with Asparagus and Almonds Recipe - QueRicaVida.com

Ingredients

• 1 lb fresh asparagus spears
• 2 tablespoons olive oil
• 1/2 cup finely chopped white or yellow onion
• 2 cloves garlic, finely chopped
• 1 cup uncooked Arborio or regular long-grain rice, rinsed
• 1/2 cup dry white wine
• 2 cups Progresso™ chicken broth (from 32-oz carton), warmed
• 1 cup whipping cream
• 1/4 cup grated Parmesan cheese (1 oz)
• 1/4 cup sliced almonds, toasted