Chicken Rooster Stewed in Red Wine
I come back after the holidays with this simple rooster cooked in wine, tested by several guests with great success. The first time I ever made it I used
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bylena.com.
Ingredients
- ● Chicken legs 1 kg preferably country rooster - but I also used simple boneless chicken thighs
- ● Red dry wine 500 ml
- ● Carrots 2 pieces
- ● White onion 3 pieces pick smaller ones
- ● Celery root 200 g
- ● Garlic cloves 5 pieces
- ● Dry savory 2 pieces I mean small savory / thyme sprigs, fresh or dried
- ● Rosemary 2 pieces
- ● Olive oil 100 ml
- ● Butter 50 g
- ● Salt 1 tsp
- ● Ground black pepper 0.25 tsp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roast Beef In Red Wine Recipe
citchn.com
Red Wine Chicken Stew | Just A Pinch Recipes
justapinch.com
Chicken Stew with Red Wine Recipe
yummy.ph
Roast chicken thighs with red wine, tomato, and herbs.
thespanishradish.com
Chicken in Red Wine recipe | Eat Smarter USA
eatsmarter.com
Slow-Cooker Chicken in Red Wine Recipe
bettycrocker.com
Roast Beef Tenderloin in Red Wine
besthealthmag.ca
A Tender, Flavorful Roast Chicken
michiganplum.org