Loaded Taco Bake Recipe - Ortega - Cinco de Mayo Recipes
Ortega’s Taco Bake is pre-assembled for easy prep. Layer the ground beef mixture with Ortega Yellow Corn Taco Shells and cheese for a quick, delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ortega.com.
Ingredients
- 1tbsp. extra-virgin olive oil
- 1lb. ground beef
- 1small yellow onion, chopped and divided
- 3cloves garlic, thinly sliced
- 1 (28-oz.)can crushed tomatoes
- 1 (15-oz.)can pinto beans, drained and rinsed
- 2 (4-oz.)cans Ortega® Mild Diced Green Chiles
- 1 (1.25 oz.)pkg. Ortega® Taco Seasoning Mix
- 9Ortega® Yellow Corn Taco Shells
- 3c. shredded cheddar
- 1avocado, peeled, pitted, and diced
- ¼c. fresh cilantro leaves
- ¼c. chopped tomatoes
- 2green onions, chopped
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