Smoked Brisket Pie

Ingredients

• 600gms Pie Pastry
• 1 large red onion (finely diced)
• 1 Large carrot (medium diced)
• 4 cloves garlic (finely diced)
• Sprig of fresh rosemary (finely chopped)
• Small bunch of fresh thyme (stripped and roughly chopped)
• 1 Tbsp butter (also a little more to line the pie dish)
• 1 Tbsp olive oil
• 1 tsp soy sauce
• 2 Tbsp Worcestershire sauce
• 60gm tomato paste
• 1⁄2 cup tasty taste (roughly grated
• 1⁄2 cheddar cheese (roughly grated)
• 1 Tbsp corn flour (made into a slurry with a little cold water)
• 1 medium chilli (finely chopped, seeds removed optional)
• 500ml beef stock (reduced salt)
• 250ml Panhead Blacktop oatmeat stout
• 900gms cooked brisket (roughly chopped)
• 1⁄2 cup reserved brisket cooking juice
• Salt (to taste)
• Pepper (to taste)