Smoke-Spiced Pinto Bean Tacos with Tangy Tomatillo Corn Salsa | DishGen Recipe

Ingredients

• 2 cups cooked pinto beans (or 1 can, drained and rinsed)
• 1/2 tsp smoked paprika
• 1 tsp ground cumin
• 1/4 tsp garlic powder
• Salt
• pepper
• 8 small corn tortillas For the Tomatillo Corn Salsa:
• 4 medium tomatillos, husked and rinsed
• 1 cup fresh or frozen corn kernels
• 1 small yellow onion, quartered
• Juice of 1 lime
• Salt to taste
• 1/4 tsp ground black pepper Optional toppings:
• Sliced avocado
• Diced red onion
• Fresh shredded lettuce
• Lime wedges