Chinese BBQ spare ribs with hoisin
These ribs are sweet, juicy and tender. Try to marinate for 12-24 hours before cooking to get the best flavour.
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
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Ingredients
- 500g ribs, cut into single ribs
- 190ml Blue Dragon Rich Hoisin Sauce
- 50ml water
- 50g tomato passata
- 50g rice wine or dry sherry
- 50g honey
- 50ml Blue Dragon Light Soy Sauce
- 2 cloves garlic, minced
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