Stir-Fried Taiwanese Clams Recipe from Taiwan with Red Peppers and Basil
Enjoy a taste of Taiwan with this flavorful Stir-Fried Taiwanese Clams Recipe made with white wine, garlic, sesame oil, and peanut oil. This dish features red peppers and basil, and is perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 lb (907 g) of clams
- 2 small, fresh, sweet red peppers
- 1/4 cup of finely chopped fresh basil
- 2 tbsp of soy sauce
- 2 tbsp of white wine
- 1 tsp of minced garlic
- 1 tsp of sesame oil
- 3 tbsp of peanut oil for cooking
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