Filo Pastry Mince Pies (with Vegetarian Mincemeat) from Leaves from The Walnut Tree: Cooking of a Li
This mincemeat improves with maturity and will keep for a long time.
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Ingredients
- finely grated rind and juice of 1 lemon
- 150 ml/¼ pt rum
- 1 teaspoon mixed spice
- 1 teaspoon ground cinnamon
- 350 g/12 oz currants
- 225 g/8 oz stoned raisins
- 225 g/8 oz sultanas
- 60 g/2 oz finely chopped candied orange peel
- 60 g/2 oz finely chopped candied lemon peel
- 115 g/4 oz natural glacé cherries, chopped
- 450 ml/¾ pt medium cider
- 450 g/1 lb soft dark brown sugar
- 1.8 kg/4 lb cooking apples, peeled and diced
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