Pear and Goat Cheese Tart Recipe
This savory pear and goat cheese tart can be made in no time at all. Perfect for when you need a quick appetizer dish.
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Ingredients
- 1 sheet Frozen Puff Pastry (thawed)
- 2 Pear (cored and sliced)
- 4 ounces Goat Cheese (crumbled)
- 1/4 cup Baby Arugula
- 1 tablespoon Fresh Pomegranate Seeds
- 1 teaspoon Honey
- 2 teaspoons Balsamic Vinegar
- 1 Egg (optional)
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