Goat Cheese Asparagus Tart Recipe
This asparagus tart relies on a goat cheese filling and is the ideal springtime snack!
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Ingredients
- 1 sheet Puff Pastry (thawed according to the package direction)
- 1 pound Asparagus (washed and woody ends trimmed)
- 3 thin slices Red Onion (rings separated (1/8 of a medium red onion))
- 8 ounces Goat Cheese (crumbled)
- Salt (to taste)
- Black Pepper (to taste)
- 1 1/2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Balsamic Vinegar
- 2 tablespoons Honey
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