Vegan Grape and Rosemary Focaccia Recipe with The neat Egg

Vegan Grape and Rosemary Focaccia Recipe with The neat Egg

plant-basedpantry.com

Looking for a delicious and unique vegan bread recipe? This Vegan Grape and Rosemary Focaccia is a perfect combination of sweet and savory, made with juicy grapes, fragrant rosemary, and The neat...

View full recipe on plant-basedpantry.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at plant-basedpantry.com.

Share this recipe:

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/4 cups warm water
  • 1/4 cup olive oil, plus extra for drizzling
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 neat Egg (1 tbsp neat egg mix + 2 tbsp water)
  • 1 1/2 cups seedless red or black grapes, halved
  • 2-3 sprigs fresh rosemary, roughly chopped
  • 2 tbsp olive oil
  • Coarse sea salt, for sprinkling

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This