Grilled Baja Trout Two Ways - Riverence Provisions
Grilled Baja Trout Two Ways INGREDIENTS - 1/4 teaspoon ground cumin - 1 medium lime, zested and juiced - 1 teaspoon Ancho Chile seasoning blend (not Ancho
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Cooking tools:
- Grill
- Cedar plank
- Skillet
- Mixing bowl
- Measuring spoon
- Microplane
- Citrus press
- Spatula
- Fork
Ingredients
- 1/4 teaspoon ground cumin
- 1 medium lime, zested and juiced
- 1 teaspoon Ancho Chile seasoning blend (not Ancho Chile powder)
- 2 tablespoons extra virgin olive oil
- 4 (6 oz.) Riverence Rainbow Trout Butterfly Style
- 1/4 teaspoon salt
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