Haddock Fingers
Flaky, lightly seasoned haddock coated in a crispy golden breadcrumb is mouth wateringly delicious.
Ingredients
- 200 g haddock
- 15 g garlic pepper
- 200 g flour
- 200 g egg whites
- 250 g Japanese bread crumbs (panko)
- 150 g avocado
- 60 g oil
- 1 tsp. salt
- ½ lemon
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