Home-Cured Gravlox Recipe | One tomato, two tomato
Home-Cured Gravlox with sea salt, dill, and grapefruit gin brine—sliced thin and served on buttered bread. Perfect for summer toast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onetomato-twotomato.com.
Ingredients
- 1 1/2 lb fillet of fresh wild salmon, skin on
- 2 tbs flaked sea salt
- 2 tbs sugar
- 1 tsp fresh black pepper
- 3 tbs chopped dill
- 3 tbs grapefruit infused gin, vodka or aquavit (optional)
More Like This
Cured salmon – Food & Home Magazine
foodandhome.co.za
Cured salmon gravlax recipe with mustard sauce
en.petitchef.com
:max_bytes(150000):strip_icc()/776700-5f3a028100fe4406a3f6528322502878.jpg)
Gravlox Recipe
allrecipes.com
Simple & Easy Gravlox - Stuart's Spices
stuartsspices.com
Gravadlax (Swedish Cured Salmon) | Saveur
saveur.com
GRAVLAX – SWEDISH GIN CURED SALMON
oconnellfamilywines.com
Beet-Cured Gravlax Recipe
foodrepublic.com
BBC Food - Recipes - Salmon gravlax with gin
git.macropus.org